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1 / 19Photo courtesy of Photo by a Google Maps contributorFarmers Market
Milledgeville, Georgia
Fall Line Farmers Market on First Fridays pairs an evening market schedule with a mission shaped around local food and direct connection between growers and shoppers in Milledgeville. The market meets at 210 S. Wayne St., with First Presbyterian Church serving as the host landmark for the site. Its season runs from May through November, and the Friday timing sets it apart from the morning pattern common at many markets. SNAP/EBT is accepted here, adding a practical food-access piece to a market visit in downtown Milledgeville.
At 210 S. Wayne St. in Milledgeville, this market brings local food into a downtown setting anchored by First Presbyterian Church, giving shoppers a fixed, recognizable place to meet producers. The mission behind the market fits closely with LocalHarvest’s emphasis on connecting people looking for good food with the farmers who produce it and on supporting strong local economies through food grown on a human scale. That framing matters here because Fall Line Farmers Market on First Fridays is not just a roadside stop; it is organized around direct exchange, trust, and regular access during its May-to-November run. SNAP/EBT acceptance also makes the market part of everyday food buying, not only occasional browsing.
No dogs are allowed, so that policy may affect your plan before you head downtown. The market is held at 210 S. Wayne St. in Milledgeville, with First Presbyterian Church as the host landmark, which gives you a specific central reference point when navigating the area. Shopping happens on Fridays from 4 to 8 PM during the May-through-November season, making this more of an after-work stop than an early-morning errand. Restrooms are not available on site, another practical detail to factor into a longer visit. Payment methods are clearly presented, and SNAP/EBT is accepted, so shoppers using different forms of payment can plan with less guesswork.
SNAP/EBT is accepted at Fall Line Farmers Market on First Fridays, an important option for shoppers using food benefits. The market also notes clear payment-method information, which helps visitors sort out how they want to shop before arriving at the Friday evening market in Milledgeville.
May – November
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5.0 average from 5 reviews on Google
Amazing Lunch by Chef Nick and beautiful produce picked fresh from the garden. Variety today was cabbage, heirloom rainbow carrots, patty pan squash, Armenian cucumber, red skin potatoes. See FB page for pre- ordering every Monday for the next Saturday pick- up between 11-1. You won't be disappointed!
I noticed you are a freemason brother and I happen to be a Eastern ⭐ sister in need of some help. I will have my freemason brothers from the 🫎 lodge contact you with Intel. Much love and light brother! Ps -I love hearing your roosters in the morning and I'm so proud of you for helping out vets! I salute you 💋
Comfort Farms is great! When folks build something to help others, you're naturally inclined to give them some.wiggle room, but none needed here! I just grilled some of the best pork chops ever and it is entirely due to the care and attention that the folks at Comfort Farms put into their work.
I love this place!! The guy that owns it is super nice. His fimily helps run it too. Everyone that works there is super friendly. The food they cook is amazing. They sell steaks and other food items that you can take home and cook yourself, which is fairly priced and very well done. All the meat comes from their farm or other family farms. They grow their own crops too. Really a place to go.
By far, the best farm I know besides mine and The Dirt Farm. Comfort Farms, I a peaceful place, where working there, you forget about all that you're going through for at least a day or two after leaving. A wonderful place to visit.
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