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Farmers Market
Washington, District of Columbia
Arcadia’s Mobile Market at Barry Farm Recreation Center is part of a nonprofit effort to build “the health of our land, our food, and our community, from the farm forward” in the National Capital Region. Set at Barry Farm Recreation Center on Sumner Road SE, this stop carries that mission into Washington through a mobile format tied to Arcadia’s broader food-access work. Arcadia describes its work as grounded in equity, guided by history, and focused on sustainable, just, and regenerative solutions to food access and food sovereignty. That framing makes this market feel less like a standalone stand and more like one neighborhood stop within a larger regional system.
Barry Farm’s stop matters because Arcadia’s mobile market is designed for low-food-access neighborhoods and serves places with high SNAP usage and low car ownership. The organization says it cultivates vibrant regional food systems in the National Capital Region, linking food access to land health, community health, and long-term regional resilience. Arcadia also roots that work in food sovereignty and equity, which gives this market a clear local purpose beyond weekly shopping alone.
The market is also connected to a wider Arcadia operation that includes Arcadia Farm on the historic grounds of Woodlawn Estate and educational work through spaces like Groundhog Garden. Within Arcadia’s staff, the mobile market has its own operations leadership through Andrea Neal, while farm management includes Akio Lloyd and Ephesia Sutton. That combination of mobile distribution and farm-linked staffing shows this Barry Farm stop as one practical outlet for a larger regional agriculture and education network.
No dogs are allowed, and restrooms are not available at this market. The stop is located at 1230 Sumner Rd SE at Barry Farm Recreation Center, which is the key detail for planning arrival in this part of Washington. The market operates as one location within Arcadia’s mobile market program rather than as a conventional vendor-heavy square, so visitors should expect a mission-driven produce access stop shaped by Arcadia’s food-access work.
Akio Lloyd is listed as the farm manager, and Andrea Neal is listed as mobile market operations manager, giving this stop direct ties to both farm production and route operations inside the organization. Arcadia’s broader team also includes outreach and education manager Juan Pablo Echeverria, reflecting how the organization pairs food distribution with education work across the region. For a quick visit plan, focus on the address, seasonal window, no-dogs policy, and the lack of restrooms.
SNAP/EBT is accepted here, and Arcadia says its mobile market also doubles the face value of SNAP, WIC, and Senior FMNP benefits. That matters at Barry Farm because the mobile market specifically serves neighborhoods with high SNAP usage and low car ownership. Payment methods are clearly communicated for visitors, which helps make this stop straightforward for planned grocery runs.
June – October
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