Bozrah Farmers Market

Bozrah Farmers Market keeps a tight local standard: vendors must be Connecticut-based businesses, must create or grow their own products, or participate as local nonprofits, with added insurance and health-registration requirements for food sellers. That setup gives the Friday market a clearly local shape rather than a broad resale mix. The market runs at 45 Bozrah Street in Bozrah, with seasonal evening hours that place it squarely in the town’s summer-to-fall rhythm. Market materials also point to a sizable roster, with a 45-vendor claim that suggests a fuller lineup than the single confirmed vendor profile currently highlights.

What you'll find there

The clearest throughline here is locally made or locally grown goods, reinforced by vendor rules that limit participation to Connecticut businesses making or growing their own products, plus local nonprofits. Even with only one named vendor profile in hand, the market’s own description frames a mix that reaches beyond produce into artisan-made foods and crafts, while the vendor-count claim points to a broader on-site selection over the season.

• -Pour a local pint at These Guys Brewing, a Norwich brewery serving house-brewed beer on tap.
• -Order upscale American pub food from the kitchen at These Guys Brewing.
• -Expect a market shaped by farm-fresh fruits and vegetables in the market’s own description.
• -Look for handmade crafts as part of the stated mix at the market.
• -Find artisanal cheese among the goods the market specifically describes.
• -See local nonprofits included alongside growers and makers under the market’s participation rules.

Market nights are Fridays from July 12 through October 11, and the calendar also includes other community events as they are scheduled.

Know before you go

No dogs is the clearest ground rule to factor into your plan before arriving at 45 Bozrah Street. Fridays run from 4 to 7 PM, a narrower shopping window than an all-day market, so timing matters if you are trying to fit in a stop after work or before evening plans. The market is seasonal, running from July into October rather than year-round, and that short calendar shapes when the full market is available.

The site also signals a few practical details without fully expanding them: payment information is presented clearly, parking assistance is referenced through scavenger hunt arrival instructions, and no restroom availability is listed in visitor details. On the vendor side, the market’s Connecticut-based, make-or-grow, and nonprofit participation rules indicate a curated standard rather than an open-anything setup, which is useful context when deciding what kind of market trip this will be.