Clayton Farmers' Market

Clayton Farmers' Market sits within PCFMA, a nonprofit founded in 1988 with a stated mission to support California farmers and communities by providing farmers' markets across the Bay Area. That mission gives this market a clear frame: a seasonal street market on Diablo Street between Main and Center where the emphasis stays on direct farm sales and practical food access rather than a sprawling festival setup. The vendor mix highlighted here points to produce, cheese, citrus, heritage pork, and prepared slaw tied back to named California growers and makers.

Why it matters locally

Diablo Street between Main and Center hosts a market tied to PCFMA's broader mission of supporting California farmers and communities, which matters because the organization explicitly centers farmers' markets as the way it does that work. At Clayton, that mission shows up through identifiable producers rather than generic inventory: Andreotti Farms brings produce grown in Half Moon Bay, while Stepladder Ranch & Creamery connects shoppers to a family farm in Cambria producing cheese, citrus, and heritage pigs.

Food access is also part of the market's local role. PCFMA markets accept CalFresh/EBT, and the organization promotes Market Match as a way to help families put more fresh fruits and vegetables on the table. PCFMA has also highlighted advocacy around continued funding for the California Nutrition Incentive Program, linking market shopping with larger nutrition-access efforts in California.

What you'll find there

The featured mix leans toward a compact California-food lineup with named farms and a few items PCFMA has chosen to spotlight in videos and recipes. Instead of a long vendor roster, the clearest picture here comes from individual producers and what they specifically bring.

• -Shop Andreotti Farms for fresh, sustainable produce grown in Half Moon Bay.
• -Find Stepladder Ranch & Creamery for goat and cow's milk cheeses, plus citrus and heritage pork from its family farm in Cambria.
• -Pick up Oliver's Microgreens Slaw, described as light, fresh, and piquant.

PCFMA's editorial content around these vendors adds useful context for shoppers: the organization has published a video on the Andreotti family farm, a tour of Stepladder Ranch & Creamery, and a recipe built around Oliver's Microgreens Slaw.

Know before you go

No dogs are allowed at Clayton Farmers' Market, a rule that can change plans before you leave home. The market is set on Diablo Street between Main and Center in Clayton, which points to a downtown street setup rather than an enclosed hall or parking-lot market. Restrooms are not available on site.

The season runs from May through September, so this is a warm-month market rather than a year-round weekly stop. Payment options are clearly communicated, and SNAP/EBT is accepted, which is especially useful if you're planning a produce run instead of a casual browse. With the vendor examples currently highlighted, expect a smaller, producer-focused shop centered on farm goods and specialty foods.

Payments & SNAP

Clayton Farmers' Market accepts SNAP/EBT through PCFMA's market system. PCFMA also promotes Market Match, a program described as making it easier to put more fresh fruits and vegetables on the table by doubling CalFresh/EBT budgets at its farmers' markets. Payment methods are clearly posted, which helps if you're splitting purchases between standard payment and food benefits.