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Farmers Market
Tucson, Arizona
40
Heirloom Farmers Market- Trail Dust Town ties its Friday market to a broader food-access mission, supporting SNAP/EBT, WIC, and FMNP Seniors as part of providing fresh, healthy local foods to the community. On Tucson’s east side, the market runs at the north entrance of the 173-acre Morris K. Udall Park, where more than 40 vendors bring together local and organic produce, farm-fresh eggs, Arizona grass-fed beef, local honey, and locally roasted coffee. The setting makes this market feel practical as much as scenic: it is visible from Tanque Verde Road and positioned for a quick weekly shop as well as a longer browse through food producers and prepared-food stands.
Morris K. Udall Park gives this market a specific role on Tucson’s east side, with the Friday market placed at the park’s north entrance and described as a place where locals can connect with their farmers and food producers each week. Heirloom Farmers Markets also frames the site around food access, supporting SNAP/EBT, WIC, and FMNP Seniors as part of its mission.
That local role is reinforced by the market’s partnerships. The market credits the City of Tucson’s Parks and Recreation and Trail Dust Town as collaborators. Arizona Complete Health sponsors the Market Ambassador, Taste of the Market, and Heirloom Kids programs at the market. The Double Up Food Bucks AZ program is part of Fair Food Network’s national Double Up program and was brought to Arizona by Pinnacle Prevention.
The vendor mix leans heavily toward foods you can cook with, foods you can eat on the spot, and a smaller but useful set of household, body-care, and artisan booths. Alongside farmers and bakers, the lineup includes fermented foods, tamales, focaccia, roasted coffee, sharpening services, plants, jewelry, and kitchen craft vendors.
Weekly food education happens at the bright orange Taste of the Market booth, and Heirloom Kids adds fun, educational kids activities every second Sunday of the month. The market also lists Summer Safety Month from June 10 to June 28 and a broader run of upcoming seasonal events from May 6 to December 31.
No dogs are allowed, which is one of the clearest rules likely to change how you plan your visit. The market is described as accessible and inclusive, and it can be reached by both SunTran and the Udall Transit system. If you need help once you arrive, look for the Market Info booth, where staff can help you find a vendor and share current market updates. Heirloom also notes an ambassador named Cipora in a bright green apron who assists shoppers at the market. Shopping early is a practical move here, since popular goods and seasonal specialties can go quickly.
SNAP/EBT is accepted at this market, and the market also offers Double Up Food Bucks AZ. Heirloom supports WIC and FMNP Seniors as part of its nutrition-access work, and coupon distribution for WIC families and income-eligible seniors is accepted at all Heirloom Farmers Markets. Shoppers can also buy $5 wooden market tokens on site, with change from vendors returned in cash.
Market Info booth is available; tokens act as market currency and never expire; market operates rain or shine.
April – September
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4.8 average from 5 reviews on Google
We come to redeem the WIC vouchers we get. EBT is accepted too. The folks at the Information booth give you lots of information and are very helpful about WIC/EBT farmers market program. It's a great place to visit seasonally Friday mornings. We get the best tasting organic apples!
Lots of different vendors- I got some cinnamon Honey and a Chocolate drizzled Belgian Waffle- both delicious, Also the Mexican cart had great Quesabirrias for $5. Great first visit, y’all should check it out!😀
Great Farmer's Market. You can wander around, taste samples, and purchase wonderful fruits and veggies, not to mention craft breads! I purchased a wonderful rosemary French bread - OMG! (It's now resting on my thighs.)
Small group of friendly vendors, but I found wonderful, delicious, locally grown organic food here. Best tasting Arugula I've ever eaten, & an awesome chili vendor, that fresh roasts his chilis. The aroma is intoxicating. Hopefully, more people will discover this market. We need this Eastside location to grow into a thriving opportunity for consumers & farmers to connect. Our health depends upon getting back to connecting with the dirt.
I love checking out farmers markets in Tucson when I get a chance. So many different vendors than we get down in Green Valley.
Source: Google Maps. We display a curated selection of recent and substantive reviews. See all reviews on Google →
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