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Farmers Market
Payson, Arizona
50
USDA sponsorship is part of the market’s identity, and that sits alongside a long-running Saturday setup on Beeline Highway with more than 50 vendors in season. John and Lorian Roethlein conceived the market at the end of 2008, opened it on July 4, 2009, and grew it from 12 vendors in the Community Presbyterian Church parking lot to its current prominent Beeline Highway location. Today, the market is held at Sawmill Crossing Plaza at 816 S Beeline Hwy, giving Payson a regular place to shop for fresh food and other locally oriented goods on Saturday mornings.
The market began as an effort by John and Lorian Roethlein to make a difference in Payson, and its own history ties that mission to expanding the availability of fresh local food in the community. That local focus is also visible in how the market says it manages vendor selection: in a rural community of about 20,000 including surrounding areas, it limits duplication and overlap of like items to support vendor success while maintaining a broad selection for shoppers.
Live local music is scheduled every Saturday, and the market also describes that entertainment as strengthening the local arts community. Together, the food access programs and weekly arts presence make this market part of Payson’s regular Saturday rhythm rather than a one-off event.
Payson Farmers Market emphasizes a broad mix of foods and health-related products and services, with vendor selection shaped to reduce overlap and keep the lineup varied. In practice, that means the Saturday market spans staple grocery items, pantry goods, prepared flavors, and a few specialty categories rather than leaning on a single product type.
The market also pairs shopping with live local music every Saturday, adding an entertainment element to the regular morning run at Sawmill Crossing Plaza. Its events page also notes weekly Saturday operation from 8am to noon and says a calendar will be posted soon.
No dogs are allowed, which is one of the clearest visit-planning details to keep in mind before arriving at Sawmill Crossing Plaza. Parking is at Sawmill Crossing Plaza, and the market’s address is 816 S Beeline Hwy, placing it on a prominent stretch of Beeline Highway rather than at its earlier Community Presbyterian Church parking lot location.
Saturday is the only listed market day, with the market running from 8am to noon during its seasonal window from May 23 to September 12. Restrooms are not available, and the market lists clear payment methods, which can help shape a shorter, more deliberate shopping stop.
SNAP is accepted at Payson Farmers Market, and the market also offers the Seniors Farmers Market Nutrition Program and WIC. Its own materials frame those certifications as a way to expand access to fresh food for low-income residents, making nutrition assistance part of the market’s core setup rather than an add-on.
Live local music is offered every Saturday.
May – September
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5.0 average from 5 reviews on Google
Such great stand with amazing and super friendly people. The food was delicious at the Philly cheese steak spot. I personally love to visit the hoppy goat farm. Got their celery salt, some spring onion an beautiful blue an Italian mushrooms.
It’s a wonderful place to buy natural, genuinely produced products from passionate entrepreneurs. We had the pleasure of purchasing items from Cece’s Remedies, including their herb-infused whipped tallow butter, a favorite for keeping skin moisturized and a soothing lavender lip balm. Both products reflect true quality. We highly recommend visiting their stall at the Payson Farmers Market and seeing the products for yourself you won’t be disappointed!
Always something awesome at Payson farmers market. Last Saturday I got a giant zucchini (my favorite squash) for $1! Also got garlic flowers, which were amazing on pizza I made at home. Will be back 😊
Very nice farmers market didn't disappoint. We came for the vendor that's in the north Scottsdale FM in the winter we love his samosas and Mediterranean choices so good. Bought fresh veggies and goat cheese from others.
Great place to try something that you may not find anywhere else except at a Farmers Market. In summer months, when the Valley is too hot, many vendors fill this area in Payson with their talents and wonderful variety of goodies. Really glad we stopped by. Met so many wonderful small business owners and brought home so many good memories.
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